Gooseneck Barnacles Recipe, Or How To Eat Goose Barnacle?

Nowadays many people are asking about the gooseneck barnacles recipe.

Whether you’re an adventurous eater or a die-hard seafood fan, gooseneck barnacles are a must-try.

These strange-looking creatures are actually a type of crustacean that attaches itself to rocks or the hulls of ships in warm, shallow waters.

While they may not be the prettiest things to look at, gooseneck barnacles are definitely delicious.

Here are some recipes to help you enjoy this unique seafood.

Gooseneck Barnacles Recipe, Or How To Eat This Seafood?

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Gooseneck Barnacles Recipes

Gooseneck Barnacle Ceviche

Ingredients: 

  • 1-pound gooseneck barnacles, shelled and deveined
  • 1/2 cup fresh lime juice
  • 1/2 cup fresh lemon juice
  • 1/4 cup chopped fresh cilantro
  • 1 small jalapeño pepper, seeded and finely chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 avocado, diced
  • 1/2 cucumber, diced
  • 1/4 red onion, diced
  • Tortilla chips, for serving

Directions: 

  1. In a large bowl, combine the gooseneck barnacles, lime juice, lemon juice, cilantro, jalapeño pepper, salt, and black pepper.
  2. Refrigerate for at least 1 hour, stirring occasionally.
  3. Just before serving, stir in the avocado, cucumber, and red onion.
  4. Serve with tortilla chips for scooping.

Grilled Gooseneck Barnacles

Ingredients: 

  • 1-pound gooseneck barnacles, shelled and deveined
  • 3 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper

Directions: 

  1. In a large bowl, toss the gooseneck barnacles with the olive oil, garlic, paprika, salt, and black pepper.
  2. Heat a grill to medium-high heat and lightly oil the grates.
  3. Grill the gooseneck barnacles for 4-5 minutes per side, until they are lightly charred and cooked through. Serve immediately.

Gooseneck Barnacle Tacos

Ingredients: 

  • 1-pound gooseneck barnacles, shelled and deveined
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 teaspoon cumin
  • 1/2 teaspoon smoked paprika
  • 1/4 cup chopped cilantro
  • Salt and black pepper, to taste
  • Warmed corn or flour tortillas, for serving
  • Toppings such as diced avocado, diced tomatoes, shredded lettuce, sour cream

Directions: 

  1. In a large skillet, heat the olive oil over medium heat.
  2. Add the onion and cook until softened, about 5 minutes.
  3. Stir in the garlic, cumin, smoked paprika, and gooseneck barnacles.
  4. Cook for another 5 minutes, until the barnacles are cooked through.
  5. Stir in the cilantro and season with salt and black pepper, to taste.
  6. Serve the gooseneck barnacle mixture in warmed tortillas with desired toppings. Enjoy!

Gooseneck Barnacle PaellaIngredients

Ingredients: 

  1. 1 tablespoon olive oil
  2. 1 small onion, diced
  3. 3 cloves garlic, minced
  4. 1 cup uncooked rice
  5. 2 cups chicken or seafood broth
  6. 1 teaspoon smoked paprika
  7. 1/2 pound gooseneck barnacles, shelled and deveined
  8. 1/2 pound shrimp, peeled and deveined
  9. 1/2 cup frozen peas
  10. 1/4 cup chopped fresh parsley
  11. Lemon wedges, for serving

Directions: 

  1. In a large skillet or paella pan, heat the olive oil over medium heat.
  2. Add the onion and cook until softened, about 5 minutes.
  3. Stir in the garlic and rice, cooking for one minute more.
  4. Pour in the broth and smoked paprika and bring to a simmer.
  5. Add the gooseneck barnacles, shrimp, and peas to the skillet.
  6. Cook for 10-15 minutes, until the rice is cooked through and the seafood is cooked.
  7. Stir in the parsley and serve with lemon wedges for squeezing over top. Enjoy!

Gooseneck Barnacle Soup

Ingredients: 

  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 2 cups chicken or seafood broth
  • 1 cup diced tomatoes
  • 1 teaspoon smoked paprika
  • salt and black pepper, to taste
  • 1-pound gooseneck barnacles, shelled and deveined
  • 1/4 cup chopped fresh parsley
  • Lemon wedges, for serving

Directions: 

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the onion and cook until softened, about 5 minutes.
  3. Stir in the garlic, broth, tomatoes, smoked paprika, and salt and black pepper.
  4. Bring to a simmer and cook for 10 minutes.
  5. Stir in the gooseneck barnacles and cook for another 5-10 minutes, until they are cooked through.
  6. Serve hot with a sprinkle of parsley and lemon wedges on the side for squeezing over top. Enjoy!

Gooseneck Barnacle Salad

Ingredients: 

  • 1-pound gooseneck barnacles, shelled and deveined
  • 3 tablespoons olive oil
  • salt and black pepper, to taste
  • 1 head romaine lettuce, chopped
  • 1 cup cherry tomatoes, halved
  • 1/2 cup sliced cucumber
  • 1/4 cup sliced red onion
  • 1/4 cup pitted Kalamata olives
  • 1/4 cup crumbled feta cheese
  • Lemon vinaigrette, for serving (mix together 1/4 cup olive oil, juice from 2 lemons, 1 minced garlic clove, salt and black pepper)

Directions:

  1. In a large skillet, heat 2 tablespoons of the olive oil over medium heat.
  2. Season the gooseneck barnacles with salt and black pepper and cook for 4-5 minutes per side, until they are lightly charred and cooked through.
  3. Set aside to cool slightly.
  4. In a large bowl, toss together the romaine lettuce, cherry tomatoes, cucumber, red onion, Kalamata olives, and feta cheese.
  5. Top with the cooked gooseneck barnacles and drizzle with lemon vinaigrette before serving. Enjoy!

Gooseneck Barnacle Tacos

Ingredients: 

  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • salt and black pepper, to taste
  • 1/2 pound gooseneck barnacles, shelled and deveined
  • Warmed corn or flour tortillas
  • Toppings: shredded lettuce, diced tomatoes, sliced avocado, sour cream
  • Lime wedges, for serving

Directions: 

  1. In a large skillet, heat the olive oil over medium heat.
  2. Add the onion and cook until softened, about 5 minutes.
  3. Stir in the garlic, and smoked paprika, and season with salt and black pepper.
  4. Add the gooseneck barnacles to the skillet and cook for 4-5 minutes per side, until they are cooked through and slightly charred.
  5. Serve in warmed tortillas with desired toppings and a squeeze of lime over top. Enjoy!

Gooseneck Barnacle Paella

Ingredients: 

  1. 1 tablespoon olive oil
  2. 1 small onion, diced
  3. 3 cloves garlic, minced
  4. 1 cup uncooked rice
  5. 2 cups chicken or seafood broth
  6. 1 teaspoon smoked paprika
  7. salt and black pepper, to taste
  8. 1/2 pound gooseneck barnacles, shelled and deveined
  9. 1/2 pound shrimp, peeled and deveined
  10. 1 cup frozen peas
  11. 1/4 cup chopped fresh parsley
  12. Lemon wedges, for serving

Directions: 

  1. Heat the olive oil in a sizable skillet or paella pan over medium heat.
  2. 5 minutes should be enough time to soften the onion after adding it.
  3. Garlic, rice, broth, smoked paprika, salt, and black pepper are all added while stirring.
  4. Cook for 10 minutes after bringing to a simmer.
  5. Add the shrimp, peas, and gooseneck barnacles to the skillet.
  6. Cook the rice and fish for 10 to 15 minutes, or until they are both well cooked.
  7. Serve hot with lemon wedges on the side to squeeze over top and top with fresh parsley. Enjoy!

Gooseneck Barnacle and Potato Soup

Ingredients: 

  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 2 cups chicken or seafood broth
  • 1 cup diced potatoes
  • salt and black pepper, to taste
  • 1/2 pound gooseneck barnacles, shelled and deveined
  • 3 tablespoons heavy cream
  • 1/4 cup chopped fresh parsley
  • Lemon wedges, for serving

Directions: 

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the onion and cook until softened, about 5 minutes.
  3. Stir in the garlic and cook for another minute.
  4. Pour in the broth and add the diced potatoes.
  5. Season with salt and black pepper, and bring to a simmer.
  6. Cook for about 10 minutes, until the potatoes are tender.
  7. Add in the gooseneck barnacles and cook for another 5 minutes, until they are cooked through.
  8. Stir in the heavy cream and cook for another 2-3 minutes.
  9. Serve hot, sprinkled with fresh parsley and with lemon wedges on the side for squeezing over top. Enjoy!

Gooseneck Barnacle Pizza

Ingredients:

  • 1 pre-made pizza crust
  • 1/2 cup marinara or tomato sauce
  • 1 small onion, thinly sliced
  • 3 cloves garlic, minced
  • 1/2 pound gooseneck barnacles, shelled and deveined
  • 1 cup grated mozzarella cheese
  • 1/4 cup grated parmesan cheese
  • Fresh parsley, for topping
  • Red pepper flakes, for topping (optional)
  • Lemon wedges, for serving

Directions: 

  1. Preheat the oven to 425 degrees F.
  2. Spread the marinara sauce over the pizza crust, leaving a small border around the edges.
  3. Top with sliced onion, minced garlic, and gooseneck barnacles.
  4. Sprinkle with mozzarella and parmesan cheese.
  5. Bake in the preheated oven for 10-12 minutes, until the crust is golden and crisp and the cheese is melted and bubbly.
  6. Sprinkle with fresh parsley and red pepper flakes, if desired.
  7. Serve hot with lemon wedges on the side for squeezing over top. Enjoy!

Conclusion:

As you can see, gooseneck barnacles are a versatile ingredient that can be used in a variety of dishes, from tacos to paella to pizza.

Experiment with incorporating them into your own favorite recipes for a unique and delicious addition. Enjoy!

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