What is tapioca flour? Substitute, Is it keto? & more

Tapioca flour

Tapioca flour is one kind of flour that you won’t see in every pantry. Mainly you can see tapioca flour get used for thickening gravy, soups, sauce, and baking goods. Since this flour doesn’t contain any gluten, bakers are making tapioca flour-based bread and desserts. Tapioca desserts are popular because they give a pleasant chewy […]